I’m all for a healthy sweet snack, and this one really hits the spot.

These are a twist on the classic Australian Anzac biscuit. While the white chocolate softens a little, the apricot becomes chewy and tangy, and balances out the rest of the flavours perfectly.

If the traditional Italian Amaretti are to strong for you, this is a great alternative! The zesty lemon balances out the strong almond flavour, creating a very moorish biscuit!