Meat, Pasta Natashia Bevilacqua Meat, Pasta Natashia Bevilacqua

Slow-Cooked Ragu

This is as basic as it gets, but the key to it is really browning off the meat first, and cooking it for a really loong time. 

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Small Bites Natashia Bevilacqua Small Bites Natashia Bevilacqua

Dukkah

Dukkah is wonderful on top of salads, soups, homemade crackers and breads, hummus and dips, open sandwiches - you name it!  

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Salads Natashia Bevilacqua Salads Natashia Bevilacqua

Caesar Salad

A classic with a homemade dressing! Balancing out the salty and rich Caesar ingredients with a tangy and smooth dressing.

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Meat Natashia Bevilacqua Meat Natashia Bevilacqua

Beef Meatballs (Polpette)

So much flavour packed into one little ball! While you can serve these with spaghetti, I prefer a different style of dinner.

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