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Salted Hazelnut Dark Chocolate Rice Crackles
Cakes + Desserts Natashia Bevilacqua 29/9/23 Cakes + Desserts Natashia Bevilacqua 29/9/23

Salted Hazelnut Dark Chocolate Rice Crackles

I’m all for a healthy sweet snack, and this one really hits the spot.

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My Go-To Chocolate Cake
Cakes + Desserts Natashia Bevilacqua 27/1/21 Cakes + Desserts Natashia Bevilacqua 27/1/21

My Go-To Chocolate Cake

Everyone needs a chocolate cake recipe! One that is quick and easy and delicious. One that is comforting and reminds you of every kids birthday party.

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Banana Bread
Cakes + Desserts Natashia Bevilacqua 6/10/20 Cakes + Desserts Natashia Bevilacqua 6/10/20

Banana Bread

Who hasn’t made banana bread!? I long for leftover bananas in our house, just so I can make this.

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Spinach and ricotta cannelloni for the win! A bit of effort, but so worth it. Recipe is on my website 🤗 Also, may have set the oven a little too high cos the splatter on this dish is next level. . . . . . . #lasagna #pasta #eatyourgreens #healthydi
These are the @sweetish.co Ted Lasso biscuits (i.e., shortbread). I haven't watched Ted Lasso yet, but I love shortbread. I actually made a half batch last weekend, but the tin I used was too small, so they were undercooked in the centre, overcooked
Sweet potato, lentil, coconut, and ginger soup 🤗 This is a really satisfying, delicious, and nourishing soup that is fairly quick and cheap, so a good recipe to have on hand in winter! Serve it with some flatbread or roti (our favourite!), and coria
Anzac biscuits on this gloomy day ❤️ lest we forget. . . . . . . #Anzacbiscuits #lestweforget #biscuits #holidaybaking #homemade #cleaneating #healthyfood #wholefood #familyfood #midweekmeals #vegetarian #vegan #veganfood #vegetarianrecipes #cleaneat
Warm banana bread on a cold day 🤗 I added a whole banana, slice long ways and laid it on top, cut side up - it caramelises and is ridiculously good! Recipe on my website. . . . . . . #bananabread #bananacake #holidaybaking #homemade #cleaneating #he
Foccacia using sourdough starter. I use 550g flour, 420g warm water, 120g active starter, and 1 tsp sea salt. Same kind of method as making a sourdough loaf, but no final folding and shaping - the dough goes into the fridge over night, covered, and t
What to cook when you don't know what to cook.. Rice bowl. Some steamed rice, panfried salmon broken up, blanched brocollini, avocado, sliced cucumber, cherry tomatoes. Then the most important bits - pickled ginger, toasted sesame dressing, kewpie,
Second time making this, and I just love it.. Vermicelli noodles at the bottom. Shredded carrot, cucumber, and capsicum on top. Then pork mince cooked with onion, ginger, garlic, brown sugar, fish sauce (until caramelised), and baby spinach at the
Salmon, greens and rice bowl.. one of my favourite kinda meals. Panfried salmon. Rice. Sauteed garlic and spinach. Blanched brocollini. Avocado. Pickled ginger. Kewpie mayo. Miso glaze dressing (below). Toasted sesame seeds. Miso glaze is a recipe

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