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Apricot, Oat and White Chocolate Biscuits
Muffins + Biscuits Natashia Bevilacqua 1/2/20 Muffins + Biscuits Natashia Bevilacqua 1/2/20

Apricot, Oat and White Chocolate Biscuits

These are a twist on the classic Australian Anzac biscuit. While the white chocolate softens a little, the apricot becomes chewy and tangy, and balances out the rest of the flavours perfectly.

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