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Spinach + Ricotta Cannelloni
Pasta Natashia Bevilacqua 22/6/21 Pasta Natashia Bevilacqua 22/6/21

Spinach + Ricotta Cannelloni

An Italian classic that requires a little bit of effort, but is so worth the labour!

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Spaghetti with Prawns in Sugo
Pasta Natashia Bevilacqua 22/1/21 Pasta Natashia Bevilacqua 22/1/21

Spaghetti with Prawns in Sugo

A perfect combination of delicate prawns, a light tomato sugo, and silky pasta.

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Spinach and ricotta cannelloni for the win! A bit of effort, but so worth it. Recipe is on my website 🤗 Also, may have set the oven a little too high cos the splatter on this dish is next level. . . . . . . #lasagna #pasta #eatyourgreens #healthydi
These are the @sweetish.co Ted Lasso biscuits (i.e., shortbread). I haven't watched Ted Lasso yet, but I love shortbread. I actually made a half batch last weekend, but the tin I used was too small, so they were undercooked in the centre, overcooked
Sweet potato, lentil, coconut, and ginger soup 🤗 This is a really satisfying, delicious, and nourishing soup that is fairly quick and cheap, so a good recipe to have on hand in winter! Serve it with some flatbread or roti (our favourite!), and coria
Anzac biscuits on this gloomy day ❤️ lest we forget. . . . . . . #Anzacbiscuits #lestweforget #biscuits #holidaybaking #homemade #cleaneating #healthyfood #wholefood #familyfood #midweekmeals #vegetarian #vegan #veganfood #vegetarianrecipes #cleaneat
Warm banana bread on a cold day 🤗 I added a whole banana, slice long ways and laid it on top, cut side up - it caramelises and is ridiculously good! Recipe on my website. . . . . . . #bananabread #bananacake #holidaybaking #homemade #cleaneating #he
Foccacia using sourdough starter. I use 550g flour, 420g warm water, 120g active starter, and 1 tsp sea salt. Same kind of method as making a sourdough loaf, but no final folding and shaping - the dough goes into the fridge over night, covered, and t
What to cook when you don't know what to cook.. Rice bowl. Some steamed rice, panfried salmon broken up, blanched brocollini, avocado, sliced cucumber, cherry tomatoes. Then the most important bits - pickled ginger, toasted sesame dressing, kewpie,
Second time making this, and I just love it.. Vermicelli noodles at the bottom. Shredded carrot, cucumber, and capsicum on top. Then pork mince cooked with onion, ginger, garlic, brown sugar, fish sauce (until caramelised), and baby spinach at the
Salmon, greens and rice bowl.. one of my favourite kinda meals. Panfried salmon. Rice. Sauteed garlic and spinach. Blanched brocollini. Avocado. Pickled ginger. Kewpie mayo. Miso glaze dressing (below). Toasted sesame seeds. Miso glaze is a recipe

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